Caring For and Cleaning Induction Cooktops

Induction Cooktops have truly changed the cooking experience and revolutionized it into an energy-efficient and easy-to-use cooking surface. Since they use electromagnetic energy, induction cooktops emit little to no heat and use the cookware directly as part of the cooking system. This makes them incredibly fast to heat up and cool to the touch.

In addition to their stellar cooking and safety qualities, induction cooktops are among the easiest appliances to clean. However, they still require a bit of maintenance and care in order to nurture their longevity. Here are some beauty tips to keep your induction cooktop looking shiny as could be throughout its lifetime.

Use the Proper cookware

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Not all cookware can be used with induction technology. For the best results, you should use stainless steel or enameled cookware. These are proven to work the best and are least likely to leave residue on the glass surface. On the other hand, pots and pans with pure copper and aluminum bottoms can leave traces and blemishes on the surface, so it is recommended to avoid using those.

Because induction cooking is so unique, you have to ensure the cookware you are using is ferromagnetic. What does this mean? It means it is highly susceptible to magnetization, given that it is applied in a magnetizing field. To check this, you can hold a magnet up to the bottom of your cookware. If it sticks, then it is ferromagnetic and can be used on the induction cooktop.

Three-Step Cleaning

We recommend cleaning your induction cooktop regularly, and if possible, every time you use it. This will ensure the best possible results and increase its lifetime in your kitchen. When cleaning it, follow these 3 simple steps:

Scrape dirt and food away.
This can be done with a metal scraper (avoid any other materials that might melt or catch fire). Make sure the blade is not broken or chipped and remains in place while pressure is applied. This will help ensure you don’t scratch the surface. It is best to do this when the surface is still a bit warm, especially if sugar, plastic, or acidic foods/materials have fallen on the stovetop.
Spray or drop a few drops of your solution directly onto the cooktop.
Once the stove has cooled, you will then want to use a ceramic or glass cooktop cleaner. White vinegar will also help clear any water spots from the surface. Do not use abrasive cleaners or scouring agents, as these will harm the cooktop instead of clean it. These include (but are not limited to) chlorine bleach cleaners or other bathroom products, dishwashing agents, powdery cleaners, and caustic cleaners.
Wipe down the glass-ceramic surface.
Use a damp, microfiber/soft cloth or paper towel to wipe the solution and clean the surface. You will then want to use a clean cloth to dry the cooktop off. Do not use metal or foil pads or abrasive scrub sponges to wipe down your induction cooktop.

Other things to note:

Lift your cookware when moving it to avoid scratches.
Use pots and pans with smooth undersides to prevent scratching.
Check the type of ceramic/glass the manufacturer of your induction cooktop uses and use the recommended solutions to clean.
Never use excessive pressure or force when cooking or cleaning to avoid blemishes and scratches.